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TEEN CUISINE
Young chefs turn up the heat at Deeside College
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| On February 28th 2008, Deeside College hosted the North West final of the Rotary Club's Young Chef of the Year competition. Young chefs aged 17 and under, who had won earlier heats organised by Rotary clubs from across the North West, were given an hour and a half to prepare, cook and serve a two course healthy meal option. |
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Mold Rotary club were represented by Argoed High School student Jenna Sherratt. Jenna, who won the Teen Cuisine final held at last year's Mold Food and Drink Festival, prepared a fish main course and a pear in walnut and wine sauce for her dessert course. |
| Jenna Sherratt. Winner at the 2007 Food and Drink Festival | |
| Following much deliberation from a judging panel made up of chefs with years
of experience working in the catering industry, Jenna was named as the winner
and will go on to represent the North West district region at the next stage
of the competition. |
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Deeside College Senior Project Manager, Carolyn Preece, said, "We were delighted to play host to such a fiercely competed final. The standard of the food prepared by all the young chefs during the competition was excellent. We hope the competition has inspired the young chefs to consider catering as a viable career option, and wish Jenna all the best in the next stage of the competition." |
Having being named the winner Jenna said, "I have always enjoyed cooking and |
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