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Home > Flintshire Professional Chef of the Year

 

FLINTSHIRE PROFESSIONAL CHEF OF THE YEAR 2009 -

 

Judged in the main cookery theatre during the 2009 festival, the winner of the coverted Deeside College sponsored 2009 Flintshire Professional Chef of the Year award was Chef Lee Perrett. Lee works at the Beaufort Park Hotel and Conference Centre near Mold.

 

There were two finalists on stage battling it out and our congratulations to Chef Annette Caldwell for reaching this final stage of the competition. The winner's cheque was presented by the college head of faculty for Employer Engagement, Patrick Leonard.

 
Chef Lee Perrett
The Great Orme- Pan seared Sea Bass served on a bed of leaks with a white wine cream sauce drizzled with confiti oil of star aniseed vanilla and citrus
Beaufort Park Hotel Lamb Henry – Shank of Lamb enfused with rosemary Garlick and lemon thyme sat on a bed of wilted Savoy cabbage with a champ potatoes and red currant jus. Barabrith Bed and butter pudding served with clotted cream.